Events

Maddi's Southern Bistro's 10 Days of Tex Mex

Friday August 15th through Sunday August 24th

Chef Jon DuBay has created a special menu featuring Tex Mex offerings in addition to our Southern favorites. Think Chile and Cumin Braised Boneless Short Rib Tacos served on Blue Corn Tortillas or Grilled Sweet Corn, Zucchini and Wild Mushroom Quesadillas. And of course, our bartenders have been hard at work mixing 5 specialty Margarita's to be featured as well!

Call for Reservations 704-987-7762

Our Daily Drink and Food Specials!

Mondays: 1/2 Price Bottles of Wine

Tuesdays: All You can eat of Maddi's Famous Southern Fried Chicken(after 4pm)

Wednesdays: $5 Martinis, $2 Domestic Beers, $3 Southern Microbrews

Thursdays we have $1 off wines by the glass & $1 off desserts

Starting in May, Maddi's Southern Bistro will be open for Dinner on Sundays until 9pm